Opcional

• $455

  Arrachera (400g)

  Skirt Steak

• $380

  Atún (250g)

  Tuna: grilled, with garlic, mustard sauce or natural

• $250

  Barquita de tuétano con chicharrón de cecina (30g)

  Marrow core baked over hot coals, served with crunchy cured meat and chili

• $285

  Bolognesa (100g)

  Italian sauce with ground pork and beef with a touch of white wine and olive oil

• $170

  Brownie con Helado

• $610

  Cabreria (350g)

• $170

  Caldillo poblano (50g)

  Shredded chicken broth with squash, corn kernels, mushroom and poblano chili

• $455

  Camarones Marroquíes (250g)

  Shrimp wrapped in phyllo dough with jocoque and avocado

• $370

  Carnitas de atún (250g)

  Michoacan style tuna tacos served with onions and salsa

• $660

  Carnitas de Rib-eye (350g)

  Rib-eye meat pieces served with prickly pear and Mexican sauce

• $225

  Carpaccio de betabel y queso de cabra

  Beet carpaccio with goat cheese, served in vinaigrette with orange wedges

• $155

  Chamorro en chiles tatemados (100g)

  Shank with chiles in adobo-like sauce

• $470

  Chamorro en salsa de chiles tatemados (700g)

  Pork shank in a grilled chili salsa

• $140

  Cochinita pibil (100g)

  A tradicional Yucatán delicacy. Slow roasted pork dish on a pib, marinated in citrus juice and anatto seed

• $290

  Con mole La Noria

  Traditional mole poblano La Noria, chicken an Añejo (aged) chesse

• $140

  Consomé de pollo (50g)

  Chicken broth, rice and chickpeas

• $160

  Crema de chicharrón

  Creamy pork crackling soup served with morita chili

• $140

  Crema de cilantro

  Cream of cilantro with pecans and croutons

• $190

  Crepas de Cajeta con Helado

• $190

  Crepas Nutella con Helado

• $250

  Enchiladas de mole (4 piezas)

  Chicken enchiladas dressed in the house´s special mole recipe

• $250

  Enchiladas tricolor (3 piezas)

  Chicken enchiladas served in mole, red and green sauce

• $145

  Fideos secos

  Noodles with chile guajillo and pulla chilli sauce, walnut cream and chicken fajitas

• $365

  Filete emperejilado (200g)

  Grilled parsley and Parmesan cheese breaded fish filet

• $365

  Filete en hoja santa (200g)

  A fish filet bathed in aromatic herb and poblano chili sauce au gratin

• $360

  Filete ming (200g)

  Beef filet in sherry and smoked oyster sauce

• $370

  Filete puerto Ángel (200g)

  Filet with chipotle salsa and shrimp gratin

• $360

  Filete tres hongos (200g)

  A beef filet dressed in red wine and sherry sauce served with mushrooms

• $365

  Filete Yucatán (200g)

  A fish filet bathed in achiote seeds and a mix of chilis served with rice and beans

• $105

  Flan al Caramelo

• $140

  Fresas con Crema

• $185

  Frutos rojos (100g)

  A mix of greens, strawberries, dried fruit and breaded chicken fajitas served with a red fruit vinaigrette

• $140

  Helado (Vainilla, Frutos rojos)

• $110

  Helado

  Limón

• $260

  Huazontles en dos moles (2 piezas)

  Native Mexican greens filled with cheese served with red or green pumpkin seed sauce

• $140

  Huevo estrellado

  Eggs, sunny side up

• $360

  Medallón con ceviche de chiles (200g)

  A beef medallion served with a blend of chilis and a hint of sweetness, accompanied with cream cheese and beans

• $360

  Medallón poblano (200g)

  A beef medallion served with mole poblano, sweet potato and fried plantain

• $145

  Milanesa (100g)

  Breaded meat

• $380

  Mixiote de carnero (250g)

  Specially prepared mutton in a guajillo, pulla chili and avocado leaf sauce

• $370

  Mole La Noria (1kg)

  Home made mole poblano

• $115

  Mole Poblano La Noria con pollo (100g)

  Chicken with mole sauce

• $90

  Natilla de Rompope

• $130

  Pan de Elote con Helado

• $170

  Pastel de Plátano con Helado

• $325

  Pechuga Italiana (200g)

  Chicken Cordon Bleu accompanied with pasta and sauteed mushrooms in olive oil

• $325

  Pechuga Roquefort (200g)

  A breaded chicken breast stuffed with spinach and Spanish ham served In Roquefort sauce and accompanied with mash potato

• $370

  Pipián rojo Restauro (1kg)

  Red pumpking seed paste for your cooking

• $115

  Pipián rojo Restauro con cerdo (100g)

  Pork in red pumpkin seed sauce

• $370

  Pipián verde Restauro (1kg)

  Green pumpkin seed paste for your cooking

• $115

  Pipián verde Restauro con cerdo (100g)

  Pork in green pumpkin seed sauce

• $240

  Portobello relleno con huitlacoche

  A portobello mushroom filled with Mexican corn truffle, goat cheese and poblano chili

• $330

  Pozole costeño (100g)

  Tomato soup with cacahuazintle corn and shrimps

• $170

  Primavera

  Spring salad with spinach, tomato, avocado, Oaxaca cheese, bacon and Italian dressing

• $510

  Pulpo al chipotle (500g)

  Grilled octopus with chipotle

• $290

  Putanesca

  Tomato, capers, olives, anchovies and Parmesan cheese sauteed in olive oil and basil

• $175

  Queso fundido con chorizo (30g)

  Melted Gouda cheese with Spanish style sausage

• $185

  Queso poblano

  Grilled white cheese stuffed with mushrooms, onions, chili poblano, corn kernels and squash bloom

• $185

  Queso ranchero

  Grilled Ranchero cheese stuffed with sausage, onion, tomato, epazote and pork crackling

• $950

  Rack de cordero (500g)

  Rack of Lamb

• $660

  Rib-eye (350g)

• $335

  Sábana arriera (200g)

  A flattened grilled beef filet served with potatoes, peppers, onions and garlic

• $285

  Salmón con lechugas (100g)

  A mix of greens, dried fruit and goat cheese served with a chipotle and tangerine vinaigrette

• $430

  Salmón tropical (200g)

  Salmon in a tropical orange port sauce served with papaya

• $250

  Salpicón de res (100g)

  Shredded beef with vegetables, cheese slices, and chipotle

• $165

  Sopa de bolitas de carne (50g)

  Beef and pork meatballs in a beef broth with pearl barley, celery and sherry

• $145

  Sopa de fideos con bolitas de carne (50g)

  Noodle soup with meat balls in tomate sauce

• $205

  Sopa de médula (100g)

  Bone marrow broth seasoned with herbs, jalapeño chili, corn dumplings and squash flowers

• $170

  Sopa de nopal y camarón (100g)

  Chicken broth with epazote, prickly pear and small shrimp with fried chipotle chili

• $135

  Sopa de tortilla

  Tomato broth with sautéed tortilla strips, guajillo chili and cheese

• $140

  Sopa tarasca

  Bean soup with tortilla strips, pork cracklings, cheese and pasilla chili

• $145

  Strudel de Manzana con Helado

• $255

  Tacos de lengua de res (3 piezas)

  Beef tongue tacos with spicy chilli pasilla sauce

• $330

  Tampiqueña de filete (200g)

  An open beef filet served with an enchilada, sliced chilies, beans and guacamole

• $370

  Tártara de atún (250g)

  Tuna tartar with lime, onion, cilantro, avocado and chili

• $295

  Tres hongos

  Shiitake and Portobello and mushrooms with red wine sauce and beef broth